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Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations

BACKGROUND: Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics. Often, the efficiency of the resulting product is dependent on the microbial cell density and their v...

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Autores principales: Nykyri, Johanna, Herrmann, Anke M., Håkansson, Sebastian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429831/
https://www.ncbi.nlm.nih.gov/pubmed/30898089
http://dx.doi.org/10.1186/s12866-019-1432-8
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author Nykyri, Johanna
Herrmann, Anke M.
Håkansson, Sebastian
author_facet Nykyri, Johanna
Herrmann, Anke M.
Håkansson, Sebastian
author_sort Nykyri, Johanna
collection PubMed
description BACKGROUND: Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics. Often, the efficiency of the resulting product is dependent on the microbial cell density and their viability, which may decrease over time. Commonly, the number of viable cells is determined by serial dilution and plating techniques or flow cytometry. In 2017, we developed a mathematical model for isothermal microcalorimetry (IMC) data analysis and showed that the new method allows for a more rapid quantification of viable fresh and freeze-dried anaerobic Lactobacillus reuteri cells than traditional viable count methods. RESULTS: This study developed the new method further by applying it to well-known aerophilic plant-beneficial microbial species (Pseudomonas brassicacearum, Bacillus amyloliquefaciens subsp. plantarum and Clonostachys rosea) used in biological control products. We utilized IMC to quantify viable cells in microbial pure cultures as well as when coated onto wheat seeds. The results from this study confirmed that thermal viable count methods are more rapid and sensitive than traditional viable count techniques. Most interestingly, a thermal viable count method was able to quantify microbes coated on seeds despite the presence of the natural microbiota of the seeds. Our results also showed that, in contrast to plating techniques for which clustered cells skew the results, IMC does not require single cells for accurate viable counts. CONCLUSIONS: Thermal viable count methods are novel methods for the rapid quantification of divergent bacterial and fungal species and enhance the speed, sensitivity, and accuracy of routine viable counts of pure cultures and controlled microbiomes such as plant seed coatings. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12866-019-1432-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-64298312019-04-04 Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations Nykyri, Johanna Herrmann, Anke M. Håkansson, Sebastian BMC Microbiol Methodology Article BACKGROUND: Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics. Often, the efficiency of the resulting product is dependent on the microbial cell density and their viability, which may decrease over time. Commonly, the number of viable cells is determined by serial dilution and plating techniques or flow cytometry. In 2017, we developed a mathematical model for isothermal microcalorimetry (IMC) data analysis and showed that the new method allows for a more rapid quantification of viable fresh and freeze-dried anaerobic Lactobacillus reuteri cells than traditional viable count methods. RESULTS: This study developed the new method further by applying it to well-known aerophilic plant-beneficial microbial species (Pseudomonas brassicacearum, Bacillus amyloliquefaciens subsp. plantarum and Clonostachys rosea) used in biological control products. We utilized IMC to quantify viable cells in microbial pure cultures as well as when coated onto wheat seeds. The results from this study confirmed that thermal viable count methods are more rapid and sensitive than traditional viable count techniques. Most interestingly, a thermal viable count method was able to quantify microbes coated on seeds despite the presence of the natural microbiota of the seeds. Our results also showed that, in contrast to plating techniques for which clustered cells skew the results, IMC does not require single cells for accurate viable counts. CONCLUSIONS: Thermal viable count methods are novel methods for the rapid quantification of divergent bacterial and fungal species and enhance the speed, sensitivity, and accuracy of routine viable counts of pure cultures and controlled microbiomes such as plant seed coatings. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12866-019-1432-8) contains supplementary material, which is available to authorized users. BioMed Central 2019-03-21 /pmc/articles/PMC6429831/ /pubmed/30898089 http://dx.doi.org/10.1186/s12866-019-1432-8 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Methodology Article
Nykyri, Johanna
Herrmann, Anke M.
Håkansson, Sebastian
Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
title Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
title_full Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
title_fullStr Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
title_full_unstemmed Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
title_short Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
title_sort isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
topic Methodology Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429831/
https://www.ncbi.nlm.nih.gov/pubmed/30898089
http://dx.doi.org/10.1186/s12866-019-1432-8
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