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Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations
BACKGROUND: Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics. Often, the efficiency of the resulting product is dependent on the microbial cell density and their v...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6429831/ https://www.ncbi.nlm.nih.gov/pubmed/30898089 http://dx.doi.org/10.1186/s12866-019-1432-8 |