Strain-level diversity of commercial probiotic isolates of Bacillus, Lactobacillus, and Saccharomyces species illustrated by molecular identification and phenotypic profiling

Probiotic products are becoming more prevalent as awareness of the role of beneficial microbes in health increases. Ingredient labels of these products often omit identifications at the strain level, making it difficult to track down applicable published research. In this study, we investigated whet...

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Detalles Bibliográficos
Autores principales: Ansari, Juliana M., Colasacco, Christine, Emmanouil, Elli, Kohlhepp, Scott, Harriott, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6430388/
https://www.ncbi.nlm.nih.gov/pubmed/30901338
http://dx.doi.org/10.1371/journal.pone.0213841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6430388/
https://www.ncbi.nlm.nih.gov/pubmed/30901338
http://dx.doi.org/10.1371/journal.pone.0213841

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