Increased Diet Quality Is Associated with Long-term Reduction of Abdominal and Pericardial Fat

OBJECTIVE. We aimed to study the longitudinal associations between genetic risk, change in diet quality, and change in visceral adipose tissue (ΔVAT), abdominal subcutaneous adipose tissue (ΔSAT), and pericardial adipose tissue (ΔPAT). METHODS. We analyzed 1,677 Framingham Heart Study participants w...

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Detalles Bibliográficos
Autores principales: Hennein, Rachel, Liu, Chunyu, McKeown, Nicola M., Hoffmann, Udo, Long, Michelle T., Levy, Daniel, Ma, Jiantao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6430652/
https://www.ncbi.nlm.nih.gov/pubmed/30825267
http://dx.doi.org/10.1002/oby.22427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6430652/
https://www.ncbi.nlm.nih.gov/pubmed/30825267
http://dx.doi.org/10.1002/oby.22427

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