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Comparing DNA quantity and quality using saliva collection following food and beverage consumption
OBJECTIVE: With the democratization of genetic testing, researchers, clinicians, and educators must consider the varying degree of field conditions when collecting samples for genetic analyses. For genotyping or sequencing studies, study designers have multiple options from which to choose, includin...
Autores principales: | Hughes, Summer R., Chapleau, Richard R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431066/ https://www.ncbi.nlm.nih.gov/pubmed/30904022 http://dx.doi.org/10.1186/s13104-019-4211-6 |
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