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Effect of vacuum thermoxidation on sunflower oil
In recent years vacuum frying was developed as an alternative methodology to traditional frying. In this study, sunflower oil thermoxidation was evaluated using conventional process conditions (180 °C and atmospheric pressure) and vacuum technology conditions (130 °C and 0,1 bar). Traditional thermo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431735/ https://www.ncbi.nlm.nih.gov/pubmed/30957041 http://dx.doi.org/10.1016/j.heliyon.2019.e01358 |