Soy Isoflavones in Integrative Oncology: Increased Efficacy and Decreased Toxicity of Cancer Therapy

Soy consumption in human diet has been linked to decreased incidence of a variety of cancers, suggesting a potential role of soy products in cancer prevention and control. Furthermore, a substantial body of evidence in the literature suggests that soy supplementation may improve the efficacy and pre...

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Detalles Bibliográficos
Autores principales: Sahin, Ilyas, Bilir, Birdal, Ali, Shakir, Sahin, Kazim, Kucuk, Omer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431760/
https://www.ncbi.nlm.nih.gov/pubmed/30897972
http://dx.doi.org/10.1177/1534735419835310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431760/
https://www.ncbi.nlm.nih.gov/pubmed/30897972
http://dx.doi.org/10.1177/1534735419835310

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