The effect of dietary protein levels on body weight gain, carcass production, nitrogen emission, and efficiency of productions related to emissions in thin-tailed lambs

AIM: This study was aimed to evaluate dietary crude protein (CP) level on performance of body weight (BW) gain, carcass production, and nitrogen emission on lambs. MATERIALS AND METHODS: A total of 12 male thin-tailed lambs (15.2±1.8 kg initial BW and aged 3-4 months) were assigned to completely ran...

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Detalles Bibliográficos
Autores principales: Prima, Ari, Purbowati, Endang, Rianto, Edy, Purnomoadi, Agung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431803/
https://www.ncbi.nlm.nih.gov/pubmed/30936657
http://dx.doi.org/10.14202/vetworld.2019.72-78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431803/
https://www.ncbi.nlm.nih.gov/pubmed/30936657
http://dx.doi.org/10.14202/vetworld.2019.72-78

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