Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese

AIM: The aim of this study was to evaluate the antibacterial and chemical effect of Heracleum persicum essential oil (EO), nisin, Lactobacillus acidophilus, and their combination against Listeria monocytogenes both in vitro and in Iranian white cheese model. MATERIALS AND METHODS: Chemical compositi...

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Detalles Bibliográficos
Autores principales: Ehsani, A., Rezaeiyan, A., Hashemi, M., Aminzare, M., Jannat, B., Afshari, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431807/
https://www.ncbi.nlm.nih.gov/pubmed/30936660
http://dx.doi.org/10.14202/vetworld.2019.90-96

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431807/
https://www.ncbi.nlm.nih.gov/pubmed/30936660
http://dx.doi.org/10.14202/vetworld.2019.90-96

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