Electrospinning Pullulan Fibers from Salt Solutions †

There is an increasing interest in applying the technology of electrospinning for making ultrafine fibers from biopolymers for food-grade applications, and using pullulan (PUL) as a carrier to improve the electrospinnability of proteins and other naturally occurring polyelectrolytes. In this study,...

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Detalles Bibliográficos
Autores principales: Li, Ran, Tomasula, Peggy, de Sousa, Ana Margarida Moreira, Liu, Shih-Chuan, Tunick, Michael, Liu, Kevin, Liu, Linshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432025/
https://www.ncbi.nlm.nih.gov/pubmed/30970710
http://dx.doi.org/10.3390/polym9010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6432025/
https://www.ncbi.nlm.nih.gov/pubmed/30970710
http://dx.doi.org/10.3390/polym9010032

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