Clostridial conversion of corn syrup to Acetone-Butanol-Ethanol (ABE) via batch and fed-batch fermentation

Corn syrup - a commercial product derived from saccharification of corn starch - was used to produce acetone-butanol-ethanol (ABE) by Clostridium spp. Screening of commercial Clostridium spp., substrate inhibition tests and fed-batch experiments were carried out to improve ABE production using corn...

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Detalles Bibliográficos
Autores principales: Niglio, Saverio, Marzocchella, Antonio, Rehmann, Lars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6434287/
https://www.ncbi.nlm.nih.gov/pubmed/30963127
http://dx.doi.org/10.1016/j.heliyon.2019.e01401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6434287/
https://www.ncbi.nlm.nih.gov/pubmed/30963127
http://dx.doi.org/10.1016/j.heliyon.2019.e01401

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