Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland

Raw and undercooked meat are regarded as important sources of Toxoplasma gondii infection of people in Europe; however, data concerning this issue in Poland are still insufficient. The aim of this study was to determine the prevalence of T. gondii DNA isolated from raw meat products retailed in Pola...

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Detalles Bibliográficos
Autores principales: Sroka, Jacek, Bilska-Zając, Ewa, Wójcik-Fatla, Angelina, Zając, Violetta, Dutkiewicz, Jacek, Karamon, Jacek, Piotrowska, Weronika, Cencek, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6434587/
https://www.ncbi.nlm.nih.gov/pubmed/30407082
http://dx.doi.org/10.1089/fpd.2018.2537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6434587/
https://www.ncbi.nlm.nih.gov/pubmed/30407082
http://dx.doi.org/10.1089/fpd.2018.2537

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