Enterococcus faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model

Biogenic amines (BA) – nitrogenous compounds of low molecular weight – are the result of metabolism of certain amino acids. They are biologically present in all living organisms and play essential physiological roles. However, their accumulation in foodstuffs due to the metabolic activity of certain...

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Detalles Bibliográficos
Autores principales: del Rio, Beatriz, Sánchez-Llana, Esther, Redruello, Begoña, Magadan, Alfonso H., Fernández, María, Martin, Maria Cruz, Ladero, Victor, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6435515/
https://www.ncbi.nlm.nih.gov/pubmed/30949154
http://dx.doi.org/10.3389/fmicb.2019.00566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6435515/
https://www.ncbi.nlm.nih.gov/pubmed/30949154
http://dx.doi.org/10.3389/fmicb.2019.00566

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