Conservation of ethanol fermentation and its regulation in land plants

Ethanol fermentation is considered as one of the main metabolic adaptations to ensure energy production in higher plants under anaerobic conditions. Following this pathway, pyruvate is decarboxylated and reduced to ethanol with the concomitant oxidation of NADH to NAD(+). Despite its acknowledgement...

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Detalles Bibliográficos
Autores principales: Bui, Liem T, Novi, Giacomo, Lombardi, Lara, Iannuzzi, Cristina, Rossi, Jacopo, Santaniello, Antonietta, Mensuali, Anna, Corbineau, Françoise, Giuntoli, Beatrice, Perata, Pierdomenico, Zaffagnini, Mirko, Licausi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436157/
https://www.ncbi.nlm.nih.gov/pubmed/30861072
http://dx.doi.org/10.1093/jxb/erz052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436157/
https://www.ncbi.nlm.nih.gov/pubmed/30861072
http://dx.doi.org/10.1093/jxb/erz052

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