Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

Iron deficiency and anemia are prominent contributors to the preventable disease burden worldwide. A substantial proportion of people with inadequate dietary iron rely on rice as a staple food, but fortification efforts are limited by low iron bioavailability. Furthermore, using high iron fortificat...

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Detalles Bibliográficos
Autores principales: Hackl, L. S., Abizari, A. R., Speich, C., Zungbey-Garti, H., Cercamondi, C. I., Zeder, C., Zimmermann, M. B., Moretti, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436922/
https://www.ncbi.nlm.nih.gov/pubmed/30944850
http://dx.doi.org/10.1126/sciadv.aau0790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436922/
https://www.ncbi.nlm.nih.gov/pubmed/30944850
http://dx.doi.org/10.1126/sciadv.aau0790

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