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Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana
Iron deficiency and anemia are prominent contributors to the preventable disease burden worldwide. A substantial proportion of people with inadequate dietary iron rely on rice as a staple food, but fortification efforts are limited by low iron bioavailability. Furthermore, using high iron fortificat...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Association for the Advancement of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6436922/ https://www.ncbi.nlm.nih.gov/pubmed/30944850 http://dx.doi.org/10.1126/sciadv.aau0790 |