Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

PURPOSE: Limited studies have examined red meat consumption in relation to risk of chronic obstructive pulmonary disease (COPD), and none have examined the impact of long-term diet on COPD risk. We sought to investigate the association between long-term red meat consumption and risk of COPD. METHODS...

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Detalles Bibliográficos
Autores principales: Kaluza, Joanna, Harris, Holly, Linden, Anders, Wolk, Alicja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437121/
https://www.ncbi.nlm.nih.gov/pubmed/29532164
http://dx.doi.org/10.1007/s00394-018-1658-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437121/
https://www.ncbi.nlm.nih.gov/pubmed/29532164
http://dx.doi.org/10.1007/s00394-018-1658-5

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