Cargando…

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

PURPOSE: Limited studies have examined red meat consumption in relation to risk of chronic obstructive pulmonary disease (COPD), and none have examined the impact of long-term diet on COPD risk. We sought to investigate the association between long-term red meat consumption and risk of COPD. METHODS...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kaluza, Joanna, Harris, Holly, Linden, Anders, Wolk, Alicja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437121/ https://www.ncbi.nlm.nih.gov/pubmed/29532164 http://dx.doi.org/10.1007/s00394-018-1658-5

Ejemplares similares

Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women
por: Szmidt, Maria Karolina, et al.
Publicado: (2019)

Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
por: Crippa, Alessio, et al.
Publicado: (2016)

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2020)

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women
por: Lajous, Martin, et al.
Publicado: (2012)

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
por: Lescinsky, Haley, et al.
Publicado: (2022)

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
por: Dong, Xue, et al.
Publicado: (2023)

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
por: Zhang, Rui, et al.
Publicado: (2021)

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study
por: Valli, Claudia, et al.
Publicado: (2021)

Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men
por: Nordenvall, Caroline, et al.
Publicado: (2016)

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies
por: Larsson, S C, et al.
Publicado: (2012)

Tea consumption and the risk of abdominal aortic aneurysm
por: Kaluza, Joanna, et al.
Publicado: (2022)

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
por: Bernstein, Adam M., et al.
Publicado: (2015)

Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
por: Hobbs-Grimmer, D. A., et al.
Publicado: (2021)

Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer
por: Van Blarigan, Erin L., et al.
Publicado: (2022)

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews
por: Jakobsen, Marianne Uhre, et al.
Publicado: (2021)

Associations of food motives with red meat and legume consumption in the population-based DILGOM study
por: Hentilä, Annukka, et al.
Publicado: (2023)

Adherence to the WCRF/AICR 2018 recommendations for cancer prevention and risk of cancer: prospective cohort studies of men and women
por: Kaluza, Joanna, et al.
Publicado: (2020)

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies
por: Wallin, A, et al.
Publicado: (2011)

Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men
por: Wallin, Alice, et al.
Publicado: (2015)

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
por: Montonen, Jukka, et al.
Publicado: (2012)

Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)
por: Park, Kyong, et al.
Publicado: (2017)

Red and Processed Meat Consumption in Poland
por: Stoś, Katarzyna, et al.
Publicado: (2022)

Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss
por: Magkos, Faidon, et al.
Publicado: (2022)

Red and Processed Meat Consumption: What's at Stake?
por: Bradbury, Kathryn E
Publicado: (2022)

Overall diet quality and risk of recurrence and progression of non-gallstone-related acute pancreatitis: a prospective cohort study
por: Oskarsson, Viktor, et al.
Publicado: (2017)

ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS
por: Silva, Graziele, et al.
Publicado: (2022)

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2019)

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
por: Farsi, Dominic N., et al.
Publicado: (2023)

Comment on ‘Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies’
por: Lightsey, D
Publicado: (2012)

Cancers in Australia in 2010 attributable to the consumption of red and processed meat
por: Nagle, Christina M, et al.
Publicado: (2015)

Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer
por: Hermans, Karlijn E. P. E., et al.
Publicado: (2021)

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
por: Wruss, Jürgen, et al.
Publicado: (2015)

Milk, Fruit and Vegetable, and Total Antioxidant Intakes in Relation to Mortality Rates: Cohort Studies in Women and Men
por: Michaëlsson, Karl, et al.
Publicado: (2017)

Sex-Specific Associations of Red Meat and Processed Meat Consumption with Serum Metabolites in the UK Biobank
por: Fan, Bohan, et al.
Publicado: (2022)

Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity
por: O'Connor, Lauren E, et al.
Publicado: (2018)

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
por: Rauber, Fernanda, et al.
Publicado: (2020)

Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting
por: Oaken, Holly, et al.
Publicado: (2017)

Red meat consumption and risk of frailty in older women
por: Struijk, Ellen A., et al.
Publicado: (2021)

Comprehensive Review of Red Meat Consumption and the Risk of Cancer
por: Sivasubramanian, Barath Prashanth, et al.
Publicado: (2023)

Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics and Arterial Stiffness in Young Healthy Adults
por: Smiljanec, Katarina, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vh2pqrejcaasjm9v5uhsp096gj