Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

PURPOSE: To investigate the effects of eating wholegrain rye bread with high or low amounts of phytate on iron status in women under free-living conditions. METHODS: In this 12-week, randomized, parallel-design intervention study, 102 females were allocated into two groups, a high-phytate-bread grou...

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Detalles Bibliográficos
Autores principales: Hoppe, Michael, Ross, Alastair B., Svelander, Cecilia, Sandberg, Ann-Sofie, Hulthén, Lena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437124/
https://www.ncbi.nlm.nih.gov/pubmed/29796932
http://dx.doi.org/10.1007/s00394-018-1722-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437124/
https://www.ncbi.nlm.nih.gov/pubmed/29796932
http://dx.doi.org/10.1007/s00394-018-1722-1

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