Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon

Spices are used extensively in Lebanon not only to flavour foods but also for their medicinal properties. To date, no data are available regarding the nature of the toxigenic fungal species that may contaminate these products at the marketing stage in this country. Eighty samples corresponding to 14...

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Detalles Bibliográficos
Autores principales: Makhlouf, Joya, Carvajal-Campos, Amaranta, Querin, Arlette, Tadrist, Soraya, Puel, Olivier, Lorber, Sophie, Oswald, Isabelle P., Hamze, Monzer, Bailly, Jean-Denis, Bailly, Sylviane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437153/
https://www.ncbi.nlm.nih.gov/pubmed/30918318
http://dx.doi.org/10.1038/s41598-019-41704-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437153/
https://www.ncbi.nlm.nih.gov/pubmed/30918318
http://dx.doi.org/10.1038/s41598-019-41704-1

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