Health and Hygienic Parameters of Food Handlers and Sanitary Status of Food Establishments in a Medical College of Delhi

Detalles Bibliográficos
Autores principales: Khanna, Divya, Banerjee, Bratati, Tomar, Akanksha, Gupta, Kalika, Pangtey, Ruchira, Garg, Suneela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Letter to Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437800/
https://www.ncbi.nlm.nih.gov/pubmed/30983719
http://dx.doi.org/10.4103/ijcm.IJCM_248_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437800/
https://www.ncbi.nlm.nih.gov/pubmed/30983719
http://dx.doi.org/10.4103/ijcm.IJCM_248_18

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