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Health and Hygienic Parameters of Food Handlers and Sanitary Status of Food Establishments in a Medical College of Delhi

Detalles Bibliográficos
Autores principales:	Khanna, Divya, Banerjee, Bratati, Tomar, Akanksha, Gupta, Kalika, Pangtey, Ruchira, Garg, Suneela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2019
Materias:	Letter to Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6437800/ https://www.ncbi.nlm.nih.gov/pubmed/30983719 http://dx.doi.org/10.4103/ijcm.IJCM_248_18

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