Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate

(–)-Epigallocatechin gallate (EGCG), the predominant catechin (≥50%) in green tea (Camellia sinensis), displays several bioactive properties but its stability and bioavailability are low. In this work, the properties of two α-glucosyl derivatives of EGCG (3′- and 7-O-α-D-glucopyranoside), obtained b...

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Detalles Bibliográficos
Autores principales: Gonzalez-Alfonso, Jose L., Peñalver, Pablo, Ballesteros, Antonio O., Morales, Juan C., Plou, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6438877/
https://www.ncbi.nlm.nih.gov/pubmed/30968027
http://dx.doi.org/10.3389/fnut.2019.00030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6438877/
https://www.ncbi.nlm.nih.gov/pubmed/30968027
http://dx.doi.org/10.3389/fnut.2019.00030

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