Hyperresponsiveness to Boiled Egg Yolk in Early Life Leads to Prolonged Egg Allergy

Hen's egg is the most common allergen in IgE-mediated food allergy among children in Japan. Although the majority of patients with egg allergy can eat heated egg yolk safely because of its low allergenicity, severely allergic patients show an immediate-type reaction to heated egg yolk. We hypot...

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Detalles Bibliográficos
Autores principales: Horino, Satoshi, Kitazawa, Hiroshi, Satou, Taiki, Miura, Katsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2019
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6439182/
https://www.ncbi.nlm.nih.gov/pubmed/30912331
http://dx.doi.org/10.4168/aair.2019.11.3.433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6439182/
https://www.ncbi.nlm.nih.gov/pubmed/30912331
http://dx.doi.org/10.4168/aair.2019.11.3.433

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