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Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate
There is an increasing interest for active food packaging incorporated with natural antimicrobial agents rather than synthetic preservatives. However, most of plastics for direct contact with food are made of polyolefins, usually processed by extrusion, injection, or blow-molding methods while most...
Autores principales: | Cottaz, Amandine, Bouarab, Lynda, De Clercq, Justine, Oulahal, Nadia, Degraeve, Pascal, Joly, Catherine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6439309/ https://www.ncbi.nlm.nih.gov/pubmed/30968015 http://dx.doi.org/10.3389/fchem.2019.00148 |
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