Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa

OBJECTIVE. To evaluate the phytochemical content and antioxidant potential of the acetone, aqueous, and methanol extracts of the fruit, leaf, and root of Cucumis africanus L.f. METHODS. Total phenolic, flavonoid, and proanthocyanidin contents were evaluated using spectrophotometric methods. The free...

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Detalles Bibliográficos
Autores principales: Abifarin, Taiwo Oluwafunmilola, Afolayan, Anthony Jide, Otunola, Gloria Aderonke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440028/
https://www.ncbi.nlm.nih.gov/pubmed/30917681
http://dx.doi.org/10.1177/2515690X19836391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440028/
https://www.ncbi.nlm.nih.gov/pubmed/30917681
http://dx.doi.org/10.1177/2515690X19836391

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