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Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa
OBJECTIVE. To evaluate the phytochemical content and antioxidant potential of the acetone, aqueous, and methanol extracts of the fruit, leaf, and root of Cucumis africanus L.f. METHODS. Total phenolic, flavonoid, and proanthocyanidin contents were evaluated using spectrophotometric methods. The free...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440028/ https://www.ncbi.nlm.nih.gov/pubmed/30917681 http://dx.doi.org/10.1177/2515690X19836391 |