Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

BACKGROUND: Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality an...

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Detalles Bibliográficos
Autores principales: Mackenbach, Joreintje D., Dijkstra, S. Coosje, Beulens, Joline W. J., Seidell, Jacob C., Snijder, Marieke B., Stronks, Karien, Monsivais, Pablo, Nicolaou, Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440156/
https://www.ncbi.nlm.nih.gov/pubmed/30922320
http://dx.doi.org/10.1186/s12937-019-0445-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440156/
https://www.ncbi.nlm.nih.gov/pubmed/30922320
http://dx.doi.org/10.1186/s12937-019-0445-3

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