Association between intake of red and processed meat and the risk of heart failure: a meta-analysis

BACKGROUND: Many studies have assessed the association between consumption of red and processed meat and the risk of heart failure, but the results are not consistent. This meta-analysis aimed to comprehensively evaluate the relationship between intake of red and processed meat and the risk of heart...

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Detalles Bibliográficos
Autores principales: Cui, Kun, Liu, Yabin, Zhu, Lingjun, Mei, Xia, Jin, Ping, Luo, Yuhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440157/
https://www.ncbi.nlm.nih.gov/pubmed/30922287
http://dx.doi.org/10.1186/s12889-019-6653-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6440157/
https://www.ncbi.nlm.nih.gov/pubmed/30922287
http://dx.doi.org/10.1186/s12889-019-6653-0

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