Physical properties and consumer acceptance of maize-baobab snacks

In this study, an instant maize meal (IMM) was composited with baobab fruit powder (BFP) and commercial starch (CS) which was used as a binding agent. The formulation for the snack was optimised with response surface methodology using design expert software. Thirteen experimental runs were generated...

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Detalles Bibliográficos
Autores principales: Netshishivhe, Miranda, Omolola, Adewale Olusegun, Beswa, Daniso, Mashau, Mpho Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441749/
https://www.ncbi.nlm.nih.gov/pubmed/30976674
http://dx.doi.org/10.1016/j.heliyon.2019.e01381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441749/
https://www.ncbi.nlm.nih.gov/pubmed/30976674
http://dx.doi.org/10.1016/j.heliyon.2019.e01381

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