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Physical properties and consumer acceptance of maize-baobab snacks
In this study, an instant maize meal (IMM) was composited with baobab fruit powder (BFP) and commercial starch (CS) which was used as a binding agent. The formulation for the snack was optimised with response surface methodology using design expert software. Thirteen experimental runs were generated...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441749/ https://www.ncbi.nlm.nih.gov/pubmed/30976674 http://dx.doi.org/10.1016/j.heliyon.2019.e01381 |