Prevalence of food hypersensitivity in relation to IgE sensitisation to common food allergens among the general adult population in West Sweden

BACKGROUND: The prevalence of self-experienced adverse reactions to foods seems to have an increasing trend in both adults and children. However, it is unclear if the prevalence of food hypersensitivity in the Swedish adult population is still rising, what symptoms are caused by different foods and...

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Detalles Bibliográficos
Autores principales: Rentzos, G., Johanson, L., Goksör, Emma, Telemo, E., Lundbäck, Bo, Ekerljung, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6442429/
https://www.ncbi.nlm.nih.gov/pubmed/30976385
http://dx.doi.org/10.1186/s13601-019-0261-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6442429/
https://www.ncbi.nlm.nih.gov/pubmed/30976385
http://dx.doi.org/10.1186/s13601-019-0261-z

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