Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

OBJECTIVES: Takeaway foods form a growing proportion of the UK diet. This consumption is linked with poor health outcomes due to their adverse nutritional profile. However, there is little research regarding the sociocultural context surrounding the consumption of takeaway meals. This research aimed...

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Detalles Bibliográficos
Autores principales: Blow, Jennifer, Patel, Sumaiya, Davies, Ian G, Gregg, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443065/
https://www.ncbi.nlm.nih.gov/pubmed/30833315
http://dx.doi.org/10.1136/bmjopen-2018-023645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443065/
https://www.ncbi.nlm.nih.gov/pubmed/30833315
http://dx.doi.org/10.1136/bmjopen-2018-023645

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