Cargando…

Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

OBJECTIVES: Takeaway foods form a growing proportion of the UK diet. This consumption is linked with poor health outcomes due to their adverse nutritional profile. However, there is little research regarding the sociocultural context surrounding the consumption of takeaway meals. This research aimed...

Descripción completa

Detalles Bibliográficos
Autores principales: Blow, Jennifer, Patel, Sumaiya, Davies, Ian G, Gregg, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443065/
https://www.ncbi.nlm.nih.gov/pubmed/30833315
http://dx.doi.org/10.1136/bmjopen-2018-023645
_version_ 1783407794919047168
author Blow, Jennifer
Patel, Sumaiya
Davies, Ian G
Gregg, Rebecca
author_facet Blow, Jennifer
Patel, Sumaiya
Davies, Ian G
Gregg, Rebecca
author_sort Blow, Jennifer
collection PubMed
description OBJECTIVES: Takeaway foods form a growing proportion of the UK diet. This consumption is linked with poor health outcomes due to their adverse nutritional profile. However, there is little research regarding the sociocultural context surrounding the consumption of takeaway meals. This research aimed to explore the sociocultural factors that influence the consumption of takeaway foods. DESIGN: The study employed constructivist grounded theory (GT) methodology. Data were collected using one-to-one semi-structured interviews from an inner-city area of Manchester (Rusholme). Data sorting and analysis was implemented using the GT constant comparative method. SETTING: Rusholme, Manchester, UK. PARTICIPANTS: Adult participants (aged 18 to 65 years) consuming takeaway meals at least once/month were recruited using social media and community settings. RESULTS: 13 participants were interviewed (female 69%, mean age=38 years). Three superordinate themes were derived from data: social factors, personal factors and resources. Social Factors included the influence of routines and traditions, influential others and a sense of community in the bonding and affirming of relationships. Personal Factors explored the subordinate themes of controlling damage and values relating to food choice. The third theme ‘Resources’ included time, availability, cost and quality. CONCLUSION: This study shows the sociocultural influences on food choice decisions are complex and may go beyond access and availability. Any policy change to limit takeaway consumption should acknowledge these vital processes in food choice to inform targeted effective approaches.
format Online
Article
Text
id pubmed-6443065
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher BMJ Publishing Group
record_format MEDLINE/PubMed
spelling pubmed-64430652019-04-17 Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study Blow, Jennifer Patel, Sumaiya Davies, Ian G Gregg, Rebecca BMJ Open Public Health OBJECTIVES: Takeaway foods form a growing proportion of the UK diet. This consumption is linked with poor health outcomes due to their adverse nutritional profile. However, there is little research regarding the sociocultural context surrounding the consumption of takeaway meals. This research aimed to explore the sociocultural factors that influence the consumption of takeaway foods. DESIGN: The study employed constructivist grounded theory (GT) methodology. Data were collected using one-to-one semi-structured interviews from an inner-city area of Manchester (Rusholme). Data sorting and analysis was implemented using the GT constant comparative method. SETTING: Rusholme, Manchester, UK. PARTICIPANTS: Adult participants (aged 18 to 65 years) consuming takeaway meals at least once/month were recruited using social media and community settings. RESULTS: 13 participants were interviewed (female 69%, mean age=38 years). Three superordinate themes were derived from data: social factors, personal factors and resources. Social Factors included the influence of routines and traditions, influential others and a sense of community in the bonding and affirming of relationships. Personal Factors explored the subordinate themes of controlling damage and values relating to food choice. The third theme ‘Resources’ included time, availability, cost and quality. CONCLUSION: This study shows the sociocultural influences on food choice decisions are complex and may go beyond access and availability. Any policy change to limit takeaway consumption should acknowledge these vital processes in food choice to inform targeted effective approaches. BMJ Publishing Group 2019-03-03 /pmc/articles/PMC6443065/ /pubmed/30833315 http://dx.doi.org/10.1136/bmjopen-2018-023645 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Public Health
Blow, Jennifer
Patel, Sumaiya
Davies, Ian G
Gregg, Rebecca
Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
title Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
title_full Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
title_fullStr Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
title_full_unstemmed Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
title_short Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
title_sort sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in manchester: a grounded theory study
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443065/
https://www.ncbi.nlm.nih.gov/pubmed/30833315
http://dx.doi.org/10.1136/bmjopen-2018-023645
work_keys_str_mv AT blowjennifer socioculturalaspectsoftakeawayfoodconsumptioninalowsocioeconomicwardinmanchesteragroundedtheorystudy
AT patelsumaiya socioculturalaspectsoftakeawayfoodconsumptioninalowsocioeconomicwardinmanchesteragroundedtheorystudy
AT daviesiang socioculturalaspectsoftakeawayfoodconsumptioninalowsocioeconomicwardinmanchesteragroundedtheorystudy
AT greggrebecca socioculturalaspectsoftakeawayfoodconsumptioninalowsocioeconomicwardinmanchesteragroundedtheorystudy