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Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study
OBJECTIVES: Takeaway foods form a growing proportion of the UK diet. This consumption is linked with poor health outcomes due to their adverse nutritional profile. However, there is little research regarding the sociocultural context surrounding the consumption of takeaway meals. This research aimed...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443065/ https://www.ncbi.nlm.nih.gov/pubmed/30833315 http://dx.doi.org/10.1136/bmjopen-2018-023645 |