Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi

Microbial strains with a unique combination of technological and bioactive properties are preferred for industrial applications. The present study was conducted to evaluate the potential use of Enterococcus mundtii QAUEM2808 (NCBI Accession Number: LSMC00000000) in milk fermentation. This strain was...

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Detalles Bibliográficos
Autores principales: Nawaz, Farah, Khan, Muhammad Nadeem, Javed, Aqib, Ahmed, Ibrar, Ali, Naeem, Ali, Muhammad Ishtiaq, Bakhtiar, Syeda Mariam, Imran, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443856/
https://www.ncbi.nlm.nih.gov/pubmed/30972030
http://dx.doi.org/10.3389/fmicb.2019.00434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443856/
https://www.ncbi.nlm.nih.gov/pubmed/30972030
http://dx.doi.org/10.3389/fmicb.2019.00434

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