Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks

This work aimed to evaluate the potential of 15 nisin producing Lactococcus lactis strains, isolated from dairy products, for the fermentation of soymilk and carrot juice. In particular, the acidification and the production of nisin in the food matrices were recorded. Moreover, three strains (LBG2,...

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Detalles Bibliográficos
Autores principales: Siroli, Lorenzo, Camprini, Lucia, Pisano, Maria Barbara, Patrignani, Francesca, Lanciotti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443959/
https://www.ncbi.nlm.nih.gov/pubmed/30972045
http://dx.doi.org/10.3389/fmicb.2019.00563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443959/
https://www.ncbi.nlm.nih.gov/pubmed/30972045
http://dx.doi.org/10.3389/fmicb.2019.00563

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