Effect of Food Intake on Hemodynamic Parameters during the Tilt-Table Test in Patients with Postural Orthostatic Tachycardia Syndrome

BACKGROUND AND PURPOSE: The aim of this study was to determine the effect of food intake on the heart rate (HR) in postural orthostatic tachycardia syndrome (POTS). METHODS: The following five-phase protocol was applied to 41 subjects who had a sustained HR increment of ≥30 beats/min within 10 min o...

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Detalles Bibliográficos
Autores principales: Habek, Mario, Ruška, Berislav, Crnošija, Luka, Adamec, Ivan, Junaković, Anamari, Krbot Skorić, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Neurological Association 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444156/
https://www.ncbi.nlm.nih.gov/pubmed/30877690
http://dx.doi.org/10.3988/jcn.2019.15.2.205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444156/
https://www.ncbi.nlm.nih.gov/pubmed/30877690
http://dx.doi.org/10.3988/jcn.2019.15.2.205

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