Development and Validation of the Dietary Habits and Colon Cancer Beliefs Survey (DHCCBS): An Instrument Assessing Health Beliefs Related to Red Meat and Green Leafy Vegetable Consumption

Dietary patterns characterized by higher red meat (RM) consumption are associated with increased colon cancer (CC) risk. Preclinical and epidemiological evidence suggest higher green leafy vegetable (GLV) consumption may mitigate these risks. Determining the relationship between dietary habits and e...

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Detalles Bibliográficos
Autores principales: Smith, Kristen S., Raney, Savannah V., Greene, Michael W., Frugé, Andrew D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444247/
https://www.ncbi.nlm.nih.gov/pubmed/31015832
http://dx.doi.org/10.1155/2019/2326808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444247/
https://www.ncbi.nlm.nih.gov/pubmed/31015832
http://dx.doi.org/10.1155/2019/2326808

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