High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds

BACKGROUND: Polyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-linolenic acid (GLA) and the omega-3 fatty acid stearidonic...

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Detalles Bibliográficos
Autores principales: Lee, Kyeong-Ryeol, Kim, Kyung-Hwan, Kim, Jung Bong, Hong, Seung-Bum, Jeon, Inhwa, Kim, Hyun Uk, Lee, Myung Hee, Kim, Jae Kwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444538/
https://www.ncbi.nlm.nih.gov/pubmed/30935415
http://dx.doi.org/10.1186/s12870-019-1713-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444538/
https://www.ncbi.nlm.nih.gov/pubmed/30935415
http://dx.doi.org/10.1186/s12870-019-1713-2

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