Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

BACKGROUND: Maize is a crop in high demand for food purposes and consumers worldwide are increasingly concerned with food quality. However, breeding for improved quality is a complex task and therefore developing tools to select for better quality products is of great importance. Kernel composition,...

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Detalles Bibliográficos
Autores principales: Alves, Mara Lisa, Carbas, Bruna, Gaspar, Daniel, Paulo, Manuel, Brites, Cláudia, Mendes-Moreira, Pedro, Brites, Carla Moita, Malosetti, Marcos, van Eeuwijk, Fred, Vaz Patto, Maria Carlota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444869/
https://www.ncbi.nlm.nih.gov/pubmed/30940081
http://dx.doi.org/10.1186/s12870-019-1729-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6444869/
https://www.ncbi.nlm.nih.gov/pubmed/30940081
http://dx.doi.org/10.1186/s12870-019-1729-7

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