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Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation
The observation that the electronic conductivity begins to decease and then increases during alcoholic fermentation was first discovered in our work. To explain the tendency experiments were conducted to investigate the effect of the reducing sugar concentration, ethanol concentration, cell density,...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445080/ https://www.ncbi.nlm.nih.gov/pubmed/30940827 http://dx.doi.org/10.1038/s41598-019-41225-x |