Kinetic study on the inhibition of xanthine oxidase by acylated derivatives of flavonoids synthesised enzymatically

Studies have reported that flavonoids inhibit xanthine oxidase (XO) activity; however, poor solubility and stability in lipophilic media limit their bioavailability and applications. This study evaluated the kinetic parameters of XO inhibition and partition coefficients of flavonoid esters biosynthe...

Descripción completa

Detalles Bibliográficos
Autores principales: de Araújo, Maria Elisa Melo Branco, Franco, Yollanda Edwirges Moreira, Alberto, Thiago Grando, Messias, Marcia Cristina Fernandes, Leme, Camila Wielewski, Sawaya, Alexandra Christine Helena Frankland, Carvalho, Patricia de Oliveira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445226/
https://www.ncbi.nlm.nih.gov/pubmed/28718686
http://dx.doi.org/10.1080/14756366.2017.1347165

Ejemplares similares

Ejemplares similares