Efficient Enzyme-Assisted Extraction and Conversion of Polydatin to Resveratrol From Polygonum cuspidatum Using Thermostable Cellulase and Immobilized β-Glucosidase

Resveratrol, a bioactive compound in high quantities in Polygonum cuspidatum, has well-known health benefits. However, it mainly exists in its glycosidic form, polydatin, in plants. To increase the production of resveratrol for various uses in medicine, foods, and cosmetics, an efficient deglycosyla...

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Detalles Bibliográficos
Autores principales: Wang, Chunqing, Liu, Xiaolong, Zhang, Mengle, Shao, Haoyue, Zhang, Manman, Wang, Xiaomeng, Wang, Qinghua, Bao, Zhining, Fan, Xinjiong, Li, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445843/
https://www.ncbi.nlm.nih.gov/pubmed/30972031
http://dx.doi.org/10.3389/fmicb.2019.00445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6445843/
https://www.ncbi.nlm.nih.gov/pubmed/30972031
http://dx.doi.org/10.3389/fmicb.2019.00445

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