The Influence of Light on Olive (Olea europaea L.) Fruit Development Is Cultivar Dependent

In olive, the response to environmental conditions, such as light availability, is under genetic control and requires a combination of biochemical and physiological events. We investigated the effect of irradiance in fruit development in two Italian cultivars, Leccino and Frantoio. Morphological and...

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Detalles Bibliográficos
Autores principales: Reale, Lara, Nasini, Luigi, Cerri, Martina, Regni, Luca, Ferranti, Francesco, Proietti, Primo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446062/
https://www.ncbi.nlm.nih.gov/pubmed/30972098
http://dx.doi.org/10.3389/fpls.2019.00385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446062/
https://www.ncbi.nlm.nih.gov/pubmed/30972098
http://dx.doi.org/10.3389/fpls.2019.00385

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