The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency

Olive oil possesses a predominant role in the diet of countries around the Mediterranean basin, whereas it is a known constituent of several sectors of human culture. The polyphenolic composition of olive oil seems to be a key factor in its beneficial biological properties. Based on the above, the a...

Descripción completa

Detalles Bibliográficos
Autores principales: Kouka, Paraskevi, Tsakiri, Grigoria, Tzortzi, Dimitra, Dimopoulou, Sofia, Sarikaki, Georgia, Stathopoulos, Panagiotis, Veskoukis, Aristidis S., Halabalaki, Maria, Skaltsounis, Alexios-Leandros, Kouretas, Demetrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446106/
https://www.ncbi.nlm.nih.gov/pubmed/31015888
http://dx.doi.org/10.1155/2019/1870965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446106/
https://www.ncbi.nlm.nih.gov/pubmed/31015888
http://dx.doi.org/10.1155/2019/1870965

Ejemplares similares