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The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency

Olive oil possesses a predominant role in the diet of countries around the Mediterranean basin, whereas it is a known constituent of several sectors of human culture. The polyphenolic composition of olive oil seems to be a key factor in its beneficial biological properties. Based on the above, the a...

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Detalles Bibliográficos
Autores principales:	Kouka, Paraskevi, Tsakiri, Grigoria, Tzortzi, Dimitra, Dimopoulou, Sofia, Sarikaki, Georgia, Stathopoulos, Panagiotis, Veskoukis, Aristidis S., Halabalaki, Maria, Skaltsounis, Alexios-Leandros, Kouretas, Demetrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446106/ https://www.ncbi.nlm.nih.gov/pubmed/31015888 http://dx.doi.org/10.1155/2019/1870965

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