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The effect of introducing a free breakfast club on eating habits among students at vocational schools
BACKGROUND: Unhealthy eating habits are a major problem among adolescents. The objective of the study was to assess the effect of a free breakfast club intervention on dietary habits among students at vocational schools. METHODS: The study included students (n = 318) from four vocational schools in...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446271/ https://www.ncbi.nlm.nih.gov/pubmed/30943941 http://dx.doi.org/10.1186/s12889-019-6701-9 |