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The effect of introducing a free breakfast club on eating habits among students at vocational schools

BACKGROUND: Unhealthy eating habits are a major problem among adolescents. The objective of the study was to assess the effect of a free breakfast club intervention on dietary habits among students at vocational schools. METHODS: The study included students (n = 318) from four vocational schools in...

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Detalles Bibliográficos
Autores principales:	Christensen, Camilla Berg, Mikkelsen, Bent Egberg, Toft, Ulla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446271/ https://www.ncbi.nlm.nih.gov/pubmed/30943941 http://dx.doi.org/10.1186/s12889-019-6701-9

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