De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

BACKGROUND: The two original plants of the oolong tea cultivar (‘Tieguanyin’) are “Wei shuo” ‘Tieguanyin’—TGY (Wei) and “Wang shuo” ‘Tieguanyin’—TGY (Wang). Another cultivar, ‘Benshan’ (BS), is similar to TGY in its aroma, taste, and genetic make-up, but it lacks the “Yin Rhyme” flavor. We aimed to...

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Detalles Bibliográficos
Autores principales: Guo, Yuqiong, Zhu, Chen, Zhao, Shanshan, Zhang, Shuting, Wang, Wenjian, Fu, Haifeng, Li, Xiaozhen, Zhou, Chengzhe, Chen, Lan, Lin, Yuling, Lai, Zhongxiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446291/
https://www.ncbi.nlm.nih.gov/pubmed/30943892
http://dx.doi.org/10.1186/s12864-019-5643-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6446291/
https://www.ncbi.nlm.nih.gov/pubmed/30943892
http://dx.doi.org/10.1186/s12864-019-5643-z

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